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Uht Plate Ultra High Temperature Instantaneous Sterilizer Machinefor Milk Beer Juice Beverage Factory

FOB Price:	US$10,000.00-50,000.00 / Set
Min. Order:	1 Set

Min. Order	FOB Price
1 Set	US$10,000.00-50,000.00

Port:	Ningbo, China
Transport Package:	Woodcase
Payment Terms:	L/C, T/T, Paypal

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Product Description

Company Info

Basic Info.

Model NO.

UHT

After-sales Service

Online Guidance

Warranty

1 Year

Customized

Certification

Scale

Large

Automation

Semiautomatic

Principle

High Temperature Instantaneous Sterilizer

Structure

Vertical

Energy

Heat Sterilization

Property

Physical Sterilization

Type

High Temperature Instantaneous Sterilizer

Material

SUS304/316L

Trademark

haichuan

Specification

1000-10000L

Origin

Wenzhou

Product Description

Ultra - high temperature instantaneous sterilization (UHT) is a sterilization process in which the heating temperature is set at 135-150 ºC, the heating time is 2-8s, and the heated products meet the commercial sterility requirements. Its basic principles include the principle of microbial heat death and how to maintain the original flavor and quality of food to the greatest extent. Because the sensitivity of microorganisms to high temperature is far greater than that of most food ingredients to high temperature, ultra-high temperature short-time sterilization can effectively kill microorganisms in a very short time and better maintain the due quality of food.

UHT was first created by the UK in 1956. It was applied to production after a large number of basic theoretical research and bacteriological research from 1957 to 1965. In the 1950s, UHT sterilization equipment was first developed by stork company in the Netherlands. In the 1960s, the combination of aseptic filling technology and UHT technology enabled the development of sterilized milk technology. Nowadays, the research and development of ohmic heating device, air flow sterilization device, tower sterilization device and other technologies is the further development of UHT technology. In the 1980s, China introduced foreign UHT sterilization technology. In 1989, UHT sterilization technology was praised by the American Institute of food technology as the most important achievement in Food Science in the past 50 years.
principle
Direct steam or heat exchanger is used to heat and sterilize the food at 130 ºC - 150 ºC for a few seconds or tens of seconds, and then cool it quickly, so that the bacteria cannot survive and grow. According to the general thermal lethal principle of microorganisms, when microorganisms are in a thermal environment higher than their tolerance temperature, they must be fatally injured. The reason why heating promotes microbial death is the irreversible change of protein caused by high temperature. Inactivate enzymes and lose metabolism.
characteristic
1.Accurate temperature control and precise equipment;
2.High temperature, short sterilization time, remarkable sterilization effect and less chemical changes;
3.Suitable for continuous automatic production;
4.The consumption of steam and cold source is higher than that of HTST.

Address: No. 3, Honghe Road, Wenzhou, Zhejiang, China

Business Type: Manufacturer/Factory

Business Range: Manufacturing & Processing Machinery

Main Products: Vacuum Freeze Dryer, Horizontal Mixing Cooking Pot, Beer Fermentation Tank, Mixing Tank, Diatomite Filter, Milk Cooling Tank

Company Introduction: Different kinds of products are available in our company. We′re pleased to get your Inquiry and we will reply you as soon as possible. We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective.

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